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October 08, 2007



now those are good looking beans

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I like this information about this "It's A Dilly" Bean, is very interesting, thanks for sharing!

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I usually serve mine the day I make it, hot from the oven with brown rice,
and a steamed vegetable of my choice with a little soy sauce on the rice
and veggies for flavor. Have you tried cooking octopus sous vide? And if I were to try doing it what settings would you recommend?

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